Wine transportation formula and preparation method thereof
The invention discloses a transportation wine formula and a preparation method thereof, and relates to the field of transportation wine preparation, and the technical scheme is that the transportation wine formula comprises the following materials: 10 Kg of mung beans, 15 Kg of coix seeds, 25 Kg of...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses a transportation wine formula and a preparation method thereof, and relates to the field of transportation wine preparation, and the technical scheme is that the transportation wine formula comprises the following materials: 10 Kg of mung beans, 15 Kg of coix seeds, 25 Kg of watermelons, 300 g of raw material distiller's yeast, 500 g of star anise, 150 g of cumin and 200 g of myristica fragrans. According to the present invention, the raw materials are added, such that the material stirring fermentation time is reduced, the preparation efficiency of the transportation wine is increased, the star anise, the cumin and the myristica fragrans are added to the transportation wine formula so as to increase the taste and the flavor of the transportation wine, and the myristica fragrans has the mild drug property so as to provide the qi promoting and digestion promoting effect.
本发明公开了一种运酒配方及其制备方法,涉及运酒制备领域,其技术方案包括以下物料:绿豆、薏米、西瓜、生料酒曲、八角、孜然以及肉豆蔻,绿豆的用量为10Kg、薏米为15Kg、西瓜为25Kg、生料酒曲为300g、八角为500g、孜然为150g |
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