Nourishing health-care product and preparation method thereof
The invention discloses a nourishing health-care product and a preparation method thereof, and belongs to the technical field of health-care products. The traditional Chinese medicine composition comprises the following components in parts by mass: 48-52 g of black beans, 0.5-1.5 g of liquorice, 4-8...
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| creator | HONG XIAOYUN |
| description | The invention discloses a nourishing health-care product and a preparation method thereof, and belongs to the technical field of health-care products. The traditional Chinese medicine composition comprises the following components in parts by mass: 48-52 g of black beans, 0.5-1.5 g of liquorice, 4-8 g of walnut kernels, 4-8 g of denucleated red dates, 2-4 g of black Chinese wolfberry fruits, 4-8 g of longan pulp, 0.5-1.5 g of grape seed extract, 4-8 g of mulberries, 8-12 g of black sesame, 0.5-1.5 g of angelica sinensis, 3-7 g of astragalus membranaceus, 0.5-1.5 g of saffron crocus and 1-3 g of radix polygoni multiflori preparata. Compared with the prior art, the health-care tea has the advantages of reasonable materials, simplicity in preparation, aging delaying and good health-care effect.
本发明公开了一种用于滋补的保健品及其制作方法，属于保健品技术领域。本发明包括黑豆、甘草、核桃仁、去核红枣、黑枸杞子、桂圆肉、葡萄籽提取物、桑葚、黑芝麻、当归、黄芪、藏红花、制首乌，其质量份数分别为：黑豆48～52g，甘草0.5～1.5g，核桃仁4～8g，去核红枣4～8g，黑枸杞子2～4g，桂圆肉4～8g，葡萄籽提取物0.5～1.5g，桑葚4～8g，黑芝麻8～12g，当归0.5～1.5g，黄芪3～7g，藏红花0.5～1.5g，制首乌1～3g |
| format | Patent |
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本发明公开了一种用于滋补的保健品及其制作方法，属于保健品技术领域。本发明包括黑豆、甘草、核桃仁、去核红枣、黑枸杞子、桂圆肉、葡萄籽提取物、桑葚、黑芝麻、当归、黄芪、藏红花、制首乌，其质量份数分别为：黑豆48～52g，甘草0.5～1.5g，核桃仁4～8g，去核红枣4～8g，黑枸杞子2～4g，桂圆肉4～8g，葡萄籽提取物0.5～1.5g，桑葚4～8g，黑芝麻8～12g，当归0.5～1.5g，黄芪3～7g，藏红花0.5～1.5g，制首乌1～3g</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220906&DB=EPODOC&CC=CN&NR=115005444A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220906&DB=EPODOC&CC=CN&NR=115005444A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HONG XIAOYUN</creatorcontrib><title>Nourishing health-care product and preparation method thereof</title><description>The invention discloses a nourishing health-care product and a preparation method thereof, and belongs to the technical field of health-care products. The traditional Chinese medicine composition comprises the following components in parts by mass: 48-52 g of black beans, 0.5-1.5 g of liquorice, 4-8 g of walnut kernels, 4-8 g of denucleated red dates, 2-4 g of black Chinese wolfberry fruits, 4-8 g of longan pulp, 0.5-1.5 g of grape seed extract, 4-8 g of mulberries, 8-12 g of black sesame, 0.5-1.5 g of angelica sinensis, 3-7 g of astragalus membranaceus, 0.5-1.5 g of saffron crocus and 1-3 g of radix polygoni multiflori preparata. Compared with the prior art, the health-care tea has the advantages of reasonable materials, simplicity in preparation, aging delaying and good health-care effect.
本发明公开了一种用于滋补的保健品及其制作方法，属于保健品技术领域。本发明包括黑豆、甘草、核桃仁、去核红枣、黑枸杞子、桂圆肉、葡萄籽提取物、桑葚、黑芝麻、当归、黄芪、藏红花、制首乌，其质量份数分别为：黑豆48～52g，甘草0.5～1.5g，核桃仁4～8g，去核红枣4～8g，黑枸杞子2～4g，桂圆肉4～8g，葡萄籽提取物0.5～1.5g，桑葚4～8g，黑芝麻8～12g，当归0.5～1.5g，黄芪3～7g，藏红花0.5～1.5g，制首乌1～3g</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD1yy8tyizOyMxLV8hITcwpydBNTixKVSgoyk8pTS5RSMxLAbJTCxKLEksy8_MUclNLMvJTFEoyUotS89N4GFjTEnOKU3mhNDeDoptriLOHbmpBfnxqcUFicmpeakm8s5-hoamBgamJiYmjMTFqAE1MMH8</recordid><startdate>20220906</startdate><enddate>20220906</enddate><creator>HONG XIAOYUN</creator><scope>EVB</scope></search><sort><creationdate>20220906</creationdate><title>Nourishing health-care product and preparation method thereof</title><author>HONG XIAOYUN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN115005444A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HONG XIAOYUN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HONG XIAOYUN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Nourishing health-care product and preparation method thereof</title><date>2022-09-06</date><risdate>2022</risdate><abstract>The invention discloses a nourishing health-care product and a preparation method thereof, and belongs to the technical field of health-care products. The traditional Chinese medicine composition comprises the following components in parts by mass: 48-52 g of black beans, 0.5-1.5 g of liquorice, 4-8 g of walnut kernels, 4-8 g of denucleated red dates, 2-4 g of black Chinese wolfberry fruits, 4-8 g of longan pulp, 0.5-1.5 g of grape seed extract, 4-8 g of mulberries, 8-12 g of black sesame, 0.5-1.5 g of angelica sinensis, 3-7 g of astragalus membranaceus, 0.5-1.5 g of saffron crocus and 1-3 g of radix polygoni multiflori preparata. Compared with the prior art, the health-care tea has the advantages of reasonable materials, simplicity in preparation, aging delaying and good health-care effect.
本发明公开了一种用于滋补的保健品及其制作方法，属于保健品技术领域。本发明包括黑豆、甘草、核桃仁、去核红枣、黑枸杞子、桂圆肉、葡萄籽提取物、桑葚、黑芝麻、当归、黄芪、藏红花、制首乌，其质量份数分别为：黑豆48～52g，甘草0.5～1.5g，核桃仁4～8g，去核红枣4～8g，黑枸杞子2～4g，桂圆肉4～8g，葡萄籽提取物0.5～1.5g，桑葚4～8g，黑芝麻8～12g，当归0.5～1.5g，黄芪3～7g，藏红花0.5～1.5g，制首乌1～3g</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Nourishing health-care product and preparation method thereof |
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