Fruit biological fresh-keeping agent with physiological fresh-keeping and disease control functions and preparation method of fruit biological fresh-keeping agent

The invention discloses a fruit biological fresh-keeping agent with physiological fresh-keeping and disease prevention and control functions and a preparation method of the fruit biological fresh-keeping agent, the fruit biological fresh-keeping agent comprises a biological fresh-keeping composition...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WU RIZHANG, ZHU RONGQIU, YANG WENHUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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