Fruit biological fresh-keeping agent with physiological fresh-keeping and disease control functions and preparation method of fruit biological fresh-keeping agent

The invention discloses a fruit biological fresh-keeping agent with physiological fresh-keeping and disease prevention and control functions and a preparation method of the fruit biological fresh-keeping agent, the fruit biological fresh-keeping agent comprises a biological fresh-keeping composition...

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Bibliographische Detailangaben
Hauptverfasser:	WU RIZHANG, ZHU RONGQIU, YANG WENHUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a fruit biological fresh-keeping agent with physiological fresh-keeping and disease prevention and control functions and a preparation method of the fruit biological fresh-keeping agent, the fruit biological fresh-keeping agent comprises a biological fresh-keeping composition and a physiological active matrix, and the mass ratio of the biological fresh-keeping composition to the physiological active matrix is (20-50): (40-65). The preservative is based on the scientific combination of the biological preservation composition and the physiologically active matrix, the biological preservation composition can realize comprehensive prevention and control of bacterial diseases and fungal diseases, the problem that the control effect of a single metabolite is not stable is solved, and meanwhile, the physiologically active matrix can act on the physiology of the harvested fruits, so that the fruit quality is improved. The preparation can inhibit respiration of fruits to a certain extent, reduc