Preparation method and application of black garlic polysaccharide

The invention belongs to the technical field of extraction and preparation of natural products, and particularly relates to a preparation method and application of black garlic polysaccharide. The black garlic polysaccharide product with biological activity is prepared by using black garlic as a raw...

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Bibliographische Detailangaben
Hauptverfasser:	YANG FURUI, LIANG JIE, MA YAOHONG, CAI LEI, ZHENG LAN, GONG WEILI, HUANG JINDONG, ZHAO YONGLEI, LIU QING'AI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMPOSITIONS BASED THEREON CONFECTIONERY DERIVATIVES THEREOF EDIBLE DOUGHS FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The invention belongs to the technical field of extraction and preparation of natural products, and particularly relates to a preparation method and application of black garlic polysaccharide. The black garlic polysaccharide product with biological activity is prepared by using black garlic as a raw material, tests prove that the black garlic polysaccharide product has good melanin formation inhibition and oxidation resistance effects, the process is further optimized, sulfuric acid is added into the prepared black garlic polysaccharide for acidification degradation, the black garlic polysaccharide product with more excellent biological activity is obtained, and the black garlic polysaccharide product has good application prospects. Therefore, the black garlic can be widely applied to the fields of foods, medicines, daily chemical products, feeds and the like, and the comprehensive utilization value of the black garlic is effectively improved, so that the black garlic has good industrial application value and