Method for distinguishing outcrossing rate soybean male sterile line by dCAPS marker

The method for distinguishing the soybean male sterile line with the outcrossing rate by the dCAPS marker is used for identifying the high or low outcrossing rate of the soybean cytoplasmic male sterile line, and a convenient and fast way is provided for widening soybean CMS germplasm resources and...

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Hauptverfasser: WANG PENGNIAN, ZHANG CHUNBAO, ZHANG JINGYONG, ZHAO LIMEI, DUAN YUETONG, YAN HAO, LIN CHUNJING, DING XIAOYANG, ZHANG WEI, PENG BAO
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creator WANG PENGNIAN
ZHANG CHUNBAO
ZHANG JINGYONG
ZHAO LIMEI
DUAN YUETONG
YAN HAO
LIN CHUNJING
DING XIAOYANG
ZHANG WEI
PENG BAO
description The method for distinguishing the soybean male sterile line with the outcrossing rate by the dCAPS marker is used for identifying the high or low outcrossing rate of the soybean cytoplasmic male sterile line, and a convenient and fast way is provided for widening soybean CMS germplasm resources and identifying the sterile line with the high outcrossing rate and the low outcrossing rate. Differential SNP is found from a sterile line with a high outcrossing rate and a sterile line with a low outcrossing rate, a primer is designed in a flanking sequence of a cross-SNP region for PCR amplification, the amplified product fragment size can be used for distinguishing the male sterile line with the high outcrossing rate from the sterile line with the low outcrossing rate through restriction enzyme digestion, the strip is clear, the repeatability is good, the reliability is high, and the method is suitable for the large-scale production of the male sterile line with the high outcrossing rate and the small-scale produc
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
COMPOSITIONS THEREOF
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
CULTURE MEDIA
ENZYMOLOGY
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES OF PREPARING SUCH COMPOSITIONS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Method for distinguishing outcrossing rate soybean male sterile line by dCAPS marker
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