Tryrrhynchus peptide as well as preparation method and application thereof
The invention belongs to the technical field of polypeptide products, and discloses a tylorrhynchus peptide as well as a preparation method and application thereof. The preparation method comprises the following steps: cleaning and crushing tylorrhynchus heterochaetus, then centrifuging, and collect...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | CHEN ZHENGJIAN YU XIN CHEN WANLING LIU LINGWEN WU JIAMING LIN LIN ZHANG JILIANG SONG SHUAIYING PANG CHUNLIAN LI XUAN LAI, THAUMING |
| description | The invention belongs to the technical field of polypeptide products, and discloses a tylorrhynchus peptide as well as a preparation method and application thereof. The preparation method comprises the following steps: cleaning and crushing tylorrhynchus heterochaetus, then centrifuging, and collecting supernate to obtain tylorrhynchus heterochaetus protein stock solution; adding protease into the tylorrhynchus protein stock solution, carrying out enzymolysis and centrifugation, and collecting supernate to obtain the tylorrhynchus protein. According to the preparation method provided by the invention, trypsin, pepsin, papain and bromelain are adopted to perform enzymolysis on crushed tylorrhynchus, and filtration and purification are performed to obtain the tylorrhynchus peptide. The preparation process is simple, low in cost, high in yield and easy to realize industrialization. The tylorrhynchus peptide has excellent oxidation resistance, has an obvious scavenging effect on DPPH free radicals, ABTS free radi |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN114921514A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN114921514A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN114921514A3</originalsourceid><addsrcrecordid>eNrjZPAKKaosKsqozEvOKC1WKEgtKMlMSVVILFYoT83JAdEFRakFiUWJJZn5eQq5qSUZ-SkKiXlAXFCQk5kMES7JSC1KzU_jYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhiaWRoamhiaOxsSoAQBpaTWP</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Tryrrhynchus peptide as well as preparation method and application thereof</title><source>esp@cenet</source><creator>CHEN ZHENGJIAN ; YU XIN ; CHEN WANLING ; LIU LINGWEN ; WU JIAMING ; LIN LIN ; ZHANG JILIANG ; SONG SHUAIYING ; PANG CHUNLIAN ; LI XUAN ; LAI, THAUMING</creator><creatorcontrib>CHEN ZHENGJIAN ; YU XIN ; CHEN WANLING ; LIU LINGWEN ; WU JIAMING ; LIN LIN ; ZHANG JILIANG ; SONG SHUAIYING ; PANG CHUNLIAN ; LI XUAN ; LAI, THAUMING</creatorcontrib><description>The invention belongs to the technical field of polypeptide products, and discloses a tylorrhynchus peptide as well as a preparation method and application thereof. The preparation method comprises the following steps: cleaning and crushing tylorrhynchus heterochaetus, then centrifuging, and collecting supernate to obtain tylorrhynchus heterochaetus protein stock solution; adding protease into the tylorrhynchus protein stock solution, carrying out enzymolysis and centrifugation, and collecting supernate to obtain the tylorrhynchus protein. According to the preparation method provided by the invention, trypsin, pepsin, papain and bromelain are adopted to perform enzymolysis on crushed tylorrhynchus, and filtration and purification are performed to obtain the tylorrhynchus peptide. The preparation process is simple, low in cost, high in yield and easy to realize industrialization. The tylorrhynchus peptide has excellent oxidation resistance, has an obvious scavenging effect on DPPH free radicals, ABTS free radi</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220819&DB=EPODOC&CC=CN&NR=114921514A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220819&DB=EPODOC&CC=CN&NR=114921514A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHEN ZHENGJIAN</creatorcontrib><creatorcontrib>YU XIN</creatorcontrib><creatorcontrib>CHEN WANLING</creatorcontrib><creatorcontrib>LIU LINGWEN</creatorcontrib><creatorcontrib>WU JIAMING</creatorcontrib><creatorcontrib>LIN LIN</creatorcontrib><creatorcontrib>ZHANG JILIANG</creatorcontrib><creatorcontrib>SONG SHUAIYING</creatorcontrib><creatorcontrib>PANG CHUNLIAN</creatorcontrib><creatorcontrib>LI XUAN</creatorcontrib><creatorcontrib>LAI, THAUMING</creatorcontrib><title>Tryrrhynchus peptide as well as preparation method and application thereof</title><description>The invention belongs to the technical field of polypeptide products, and discloses a tylorrhynchus peptide as well as a preparation method and application thereof. The preparation method comprises the following steps: cleaning and crushing tylorrhynchus heterochaetus, then centrifuging, and collecting supernate to obtain tylorrhynchus heterochaetus protein stock solution; adding protease into the tylorrhynchus protein stock solution, carrying out enzymolysis and centrifugation, and collecting supernate to obtain the tylorrhynchus protein. According to the preparation method provided by the invention, trypsin, pepsin, papain and bromelain are adopted to perform enzymolysis on crushed tylorrhynchus, and filtration and purification are performed to obtain the tylorrhynchus peptide. The preparation process is simple, low in cost, high in yield and easy to realize industrialization. The tylorrhynchus peptide has excellent oxidation resistance, has an obvious scavenging effect on DPPH free radicals, ABTS free radi</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPAKKaosKsqozEvOKC1WKEgtKMlMSVVILFYoT83JAdEFRakFiUWJJZn5eQq5qSUZ-SkKiXlAXFCQk5kMES7JSC1KzU_jYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhiaWRoamhiaOxsSoAQBpaTWP</recordid><startdate>20220819</startdate><enddate>20220819</enddate><creator>CHEN ZHENGJIAN</creator><creator>YU XIN</creator><creator>CHEN WANLING</creator><creator>LIU LINGWEN</creator><creator>WU JIAMING</creator><creator>LIN LIN</creator><creator>ZHANG JILIANG</creator><creator>SONG SHUAIYING</creator><creator>PANG CHUNLIAN</creator><creator>LI XUAN</creator><creator>LAI, THAUMING</creator><scope>EVB</scope></search><sort><creationdate>20220819</creationdate><title>Tryrrhynchus peptide as well as preparation method and application thereof</title><author>CHEN ZHENGJIAN ; YU XIN ; CHEN WANLING ; LIU LINGWEN ; WU JIAMING ; LIN LIN ; ZHANG JILIANG ; SONG SHUAIYING ; PANG CHUNLIAN ; LI XUAN ; LAI, THAUMING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114921514A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>CHEN ZHENGJIAN</creatorcontrib><creatorcontrib>YU XIN</creatorcontrib><creatorcontrib>CHEN WANLING</creatorcontrib><creatorcontrib>LIU LINGWEN</creatorcontrib><creatorcontrib>WU JIAMING</creatorcontrib><creatorcontrib>LIN LIN</creatorcontrib><creatorcontrib>ZHANG JILIANG</creatorcontrib><creatorcontrib>SONG SHUAIYING</creatorcontrib><creatorcontrib>PANG CHUNLIAN</creatorcontrib><creatorcontrib>LI XUAN</creatorcontrib><creatorcontrib>LAI, THAUMING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHEN ZHENGJIAN</au><au>YU XIN</au><au>CHEN WANLING</au><au>LIU LINGWEN</au><au>WU JIAMING</au><au>LIN LIN</au><au>ZHANG JILIANG</au><au>SONG SHUAIYING</au><au>PANG CHUNLIAN</au><au>LI XUAN</au><au>LAI, THAUMING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Tryrrhynchus peptide as well as preparation method and application thereof</title><date>2022-08-19</date><risdate>2022</risdate><abstract>The invention belongs to the technical field of polypeptide products, and discloses a tylorrhynchus peptide as well as a preparation method and application thereof. The preparation method comprises the following steps: cleaning and crushing tylorrhynchus heterochaetus, then centrifuging, and collecting supernate to obtain tylorrhynchus heterochaetus protein stock solution; adding protease into the tylorrhynchus protein stock solution, carrying out enzymolysis and centrifugation, and collecting supernate to obtain the tylorrhynchus protein. According to the preparation method provided by the invention, trypsin, pepsin, papain and bromelain are adopted to perform enzymolysis on crushed tylorrhynchus, and filtration and purification are performed to obtain the tylorrhynchus peptide. The preparation process is simple, low in cost, high in yield and easy to realize industrialization. The tylorrhynchus peptide has excellent oxidation resistance, has an obvious scavenging effect on DPPH free radicals, ABTS free radi</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng |
| recordid | cdi_epo_espacenet_CN114921514A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Tryrrhynchus peptide as well as preparation method and application thereof |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T07%3A10%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CHEN%20ZHENGJIAN&rft.date=2022-08-19&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN114921514A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |