Hami melon walnut milk and preparation method thereof

The invention relates to the technical field of plant dairy products, and provides Hami melon and walnut milk which is prepared from the following raw materials in parts by weight: 1-8 parts of walnut kernels, 0.1-1.5 parts of Hami melon jam, 0.5-4 parts of a sweetener, 0.1-0.75 part of a compound emulsifying thickener and 81.75-98.3 parts of water, the compound emulsifying thickener comprises mono-and diglycerol fatty acid esters, sodium caseinate and xanthan gum according to the mass ratio of (0.5-2.5): (0.2-3.0): (0.1-1.5). According to the invention, not only can the taste of the Hami melon and walnut milk be improved, but also the suspension stability of macromolecular substances such as fat and protein molecules can be improved; the floating and precipitation conditions of the Hami melon and walnut milk fat during the storage period are greatly reduced, and the stability of the product is obviously improved. The prepared hami melon walnut milk is nutritional, healthy and delicious, and enriches the tast