Tibetan medicine maca series soup appetizing granules and preparation method thereof

The invention discloses a Tibetan medicine Mango-series soup appetizing granule and a preparation method thereof, the Tibetan medicine Mango-series soup appetizing granule is prepared from the following Tibetan medicinal materials in parts by weight: 5-10 parts of Tibetan inula root, 5-10 parts of t...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: KAGARO, SAISANGJIE, DUO JIE, NIMA CAIRANG, AZUMA TOMOTAKA
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The invention discloses a Tibetan medicine Mango-series soup appetizing granule and a preparation method thereof, the Tibetan medicine Mango-series soup appetizing granule is prepared from the following Tibetan medicinal materials in parts by weight: 5-10 parts of Tibetan inula root, 5-10 parts of tinospora sinensis merr, 5-10 parts of uncaria, 10-20 parts of pomegranate seed, 5-10 parts of amomum cardamomum and 5-10 parts of fructus piperis longi, and the Tibetan medicine Mango-series soup appetizing granule is prepared by a specific method. Compared with a decoction prepared by a traditional decoction method, the prepared granules are good in treatment effect, low in dosage and more convenient to carry, store and take. 本发明公开了一种藏药玛诺系汤开胃颗粒及其制备方法,所述藏药玛诺系汤开胃颗粒由重量份的藏药材:藏木香5-10份、宽筋藤5-10份、悬钩木5-10份、石榴子10-20份、白豆蔻5-10份、荜茇5-10份,采用特定的方法制成。制得的颗粒比传统的汤剂法制备的汤剂治疗效果好,且剂量低、携带、储存、服用更方便。