Method for preparing composite gel with easy-to-eat characteristic based on high-pressure shear induction

The invention discloses a method for preparing composite gel with an easy-to-eat characteristic based on high-pressure shear induction, and belongs to the technical field of food processing. According to the invention, marine products are used as raw materials, the crosslinking degree of thermally denatured proteins and the binding degree of functional grease are controlled through one-step emulsion filling-protein crosslinking synchronous regulation and control calculation, and the prepared composite gel is low in strength and high in water/oil holding rate, and has the characteristics of soft easy-to-eat food. The nutrition regulation and control technology is combined, so that the strengthening effect of the composite gel is enhanced, and the prepared composite gel with the characteristic of being easy to eat can realize accurate nutrition regulation and control. In addition, the composite gel can be made into different shapes through 3D printing according to the requirements of different crowds, so that t