Lipid composition as well as preparation method and application thereof

The invention relates to a lipid composition as well as a preparation method and application thereof. The lipid composition is prepared from the following components in percentage by weight: 35 to 95 percent of olive oil-based diglyceride and 5 to 65 percent of olive oil-based triglyceride. After be...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	WANG YONGHUA, LUO RIMING, JI YINGRUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention relates to a lipid composition as well as a preparation method and application thereof. The lipid composition is prepared from the following components in percentage by weight: 35 to 95 percent of olive oil-based diglyceride and 5 to 65 percent of olive oil-based triglyceride. After being applied in high-temperature environments such as frying and baking, the lipid composition disclosed by the invention is good in quality stability and low in content of glycidyl ester (GEs) and chloropropanol (MCPD) ester. 本发明涉及一种脂质组合物及其制备方法、应用。本发明的脂质组合物包括以下重量百分比的组分：橄榄油基甘油二酯35～95％，橄榄油基甘油三酯5～65％。本发明的脂质组合物经煎炸、烘焙等高温环境应用后的质量稳定性好，缩水甘油酯(GEs)和氯丙醇(MCPD)酯的含量低。