Yoghourt containing spirulina astaxanthin and preparation method thereof

The invention discloses yoghourt containing spirulina astaxanthin and a preparation method thereof, and the yoghourt containing spirulina astaxanthin prepared by the method is prepared from the following fermentation raw materials in parts by mass: 5-20 parts of a spirulina astaxanthin aqueous solut...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	YU TING, JIANG QIANQIAN, WEI JIASHUANG, HE QIUYAN, ZHANG JIAN, XIAO CAI, LI LINGYAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL SEPARATION THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	The invention discloses yoghourt containing spirulina astaxanthin and a preparation method thereof, and the yoghourt containing spirulina astaxanthin prepared by the method is prepared from the following fermentation raw materials in parts by mass: 5-20 parts of a spirulina astaxanthin aqueous solution, 30-50 parts of fresh milk, 1-6 parts of white granulated sugar and 0.02-0.2 part of a compound fermentation strain, as a preferable technical scheme of the invention, the yogurt is prepared from the following fermentation raw materials in parts by mass: 5-15 parts of a spirulina astaxanthin aqueous solution, 25-35 parts of fresh milk, 2-5 parts of white granulated sugar and 0.03-0.06 part of a compound fermentation strain, and as a preferable technical scheme of the invention, the spirulina astaxanthin aqueous solution is prepared from the following raw materials: 0.01%-0.5% of spirulina and 0.02%-0.05% of astaxanthin. As a preferable technical scheme of the invention, the spirulina astaxanthin aqueous solutio