Giant salamander oligopeptide as well as preparation method and application thereof

The invention belongs to the technical field of biological oligopeptide preparation, and particularly relates to giant salamander oligopeptide and a preparation method and application thereof. The oligopeptide comprises an oligopeptide I, an oligopeptide II and an oligopeptide III, wherein the amino...

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Bibliographische Detailangaben
Hauptverfasser:	TONG CHANGQING, ZHAI XINGYUE, LIU JINYANG, ZHANG YUYUAN, LI WEI, LI ZIJUN, CHEN XIN'AI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention belongs to the technical field of biological oligopeptide preparation, and particularly relates to giant salamander oligopeptide and a preparation method and application thereof. The oligopeptide comprises an oligopeptide I, an oligopeptide II and an oligopeptide III, wherein the amino acid sequences of the oligopeptide I, the oligopeptide II and the oligopeptide III are respectively shown as SEQ ID NO. 1, SEQ ID NO. 2 and SEQ ID NO. 3. The giant salamander oligopeptide has the functions of scavenging free radicals, reducing fat and losing weight, meanwhile, the giant salamander oligopeptide has the advantages of being simple in structure, safe and high in activity, and can be used for preparing food and medicine with the functions. 本发明属于生物低聚肽制备技术领域，具体涉及一种大鲵低聚肽及其制备方法和应用。本发明所述低聚肽包括低聚肽Ⅰ、低聚肽Ⅱ和低聚肽Ⅲ，所述低聚肽Ⅰ、低聚肽Ⅱ和低聚肽Ⅲ的氨基酸序列分别如SEQ ID NO.1、SEQ ID NO.2和SEQ ID NO.3所示。上述大鲵低聚肽兼具清除自由基、减脂和减肥的功能，同时，本发明所述大鲵低聚肽具有结构简单、安全和活性强的特点，可用于制备具备上述功能的食品和药品。