Instant soda soup lump

The invention relates to a soda instant soup lump which is prepared by the following steps: soda flour and water are added into a lump making machine to make 0.5-0.8 cm spherical lumps, then the lumps are dried and packaged, and the soda flour is prepared by adding 0.2-1.8 g of baking soda into per kilogram of flour and mixing. The invention has the advantages that: the food is convenient to manufacture and eat, can effectively neutralize gastric acid, stabilize blood sugar, reduce uric acid and increase appetite after being eaten, is convenient and instant, is convenient to carry and store, fully meets the catering requirements of office workers and more people, and has good popularization prospect and commercial value. 本发明涉及一种苏打方便汤疙瘩，由以下步骤制成：将苏打面粉和水，加入面疙瘩制作机器中，制作成0.5～0.8cm的球状面疙瘩，然后经烘干后包装即可，所述苏打面粉为每公斤面粉添加0.2-1.8克的小苏打混合制作而成。本发明优点在于：方便制作和食用，食用后，能有效中和胃酸，稳定血糖，降低尿酸，增加食欲，方便即食，便于携带存放，充分满足上班族及更广大人员的餐饮需求，具有很好的推广前景和商业价值。