Soda instant noodles
The invention relates to soda instant noodles, which are prepared by the following steps of: preparing soda noodles by adopting soda flour, oscillating the cooked soda noodles for 1-5 minutes under the ultrasonic wave of 1.5-2 MHz, further enabling the soda noodles to be in direct contact with 90-10...
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| Format: | Patent |
| Sprache: | chi ; eng |
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| Zusammenfassung: | The invention relates to soda instant noodles, which are prepared by the following steps of: preparing soda noodles by adopting soda flour, oscillating the cooked soda noodles for 1-5 minutes under the ultrasonic wave of 1.5-2 MHz, further enabling the soda noodles to be in direct contact with 90-100 DEG C saturated water vapor for 1-5 minutes, and performing sterile packaging. Compared with the prior art, the invention has the advantages of convenience in preparation, capability of effectively neutralizing gastric acid, stabilizing blood sugar, reducing uric acid and increasing appetite after being eaten, convenience in instant eating, convenience in carrying and storage, more aromatic, soft, glutinous and tasty after being cooked, capability of fully meeting the catering requirements of office workers and more people, and very good popularization prospect and commercial value.
本发明涉及一种苏打方便面条，包括以下制作步骤：采用苏打面粉制作苏打面条，将煮熟的苏打面条在超声波1.5～2MHz下振荡1～5min，进一步使苏打面条与90～100℃的饱和水蒸气直接接触1～5min,无菌包装。本发明优点在于：方便制作，食用后，能有效中和胃酸，稳定血 |
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