Fresh-keeping storage method for Atlantic salmon

The invention discloses a fresh-keeping storage method for Atlantic salmon, and belongs to the technical field of fresh-keeping storage and transportation of aquatic products. According to the technical scheme, the method comprises the following steps: stopping feeding, fishing, anesthetizing, slaug...

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Bibliographische Detailangaben
Hauptverfasser: HAN HOUWEI, LIU SHULAN, SONG HUAYU, LIU YANZI, ZHANG LU, CHEN JUAN, SUN XIAOMEI
Format: Patent
Sprache:chi ; eng
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Beschreibung
Zusammenfassung:The invention discloses a fresh-keeping storage method for Atlantic salmon, and belongs to the technical field of fresh-keeping storage and transportation of aquatic products. According to the technical scheme, the method comprises the following steps: stopping feeding, fishing, anesthetizing, slaughtering, bloodletting, removing viscera, cleaning and pre-cooling: cleaning with clean cold seawater after removing viscera, removing mucus on the surface of fish skin and impurities in the abdominal cavity, putting the fish skin into a seawater-ice water mixture at the temperature of-2 to 0 DEG C, performing cold soaking for 30 minutes, cooling the core temperature of a fish body to-2 to 0 DEG C, draining water, and weighing; packaging and fresh keeping: adding ice according to the weight ratio of ice to fish being 2: 1, sealing the heat preservation box, and then transferring to a refrigeration house at 0 DEG C for refrigeration; and transportation: carrying out cold chain transportation on the packaged Atlantic