Nutritional wine and preparation method thereof

The invention provides nutritional wine and a preparation method thereof, and belongs to the technical field of nutritional health wine preparation, and the nutritional wine comprises the following raw materials: ginseng, cornu cervi pantotrichum, fructus lycii, lucid ganoderma, radix astragali, fructus jujubae, lumbricus, flos carthami, fructus momordicae, orange peel and puree liquor. The preparation process of the nutritional wine comprises the following steps: pretreating the raw materials, soaking, ageing, clarifying, bottling and sterilizing. The nutritional wine disclosed by the invention is clear in color and pure in taste, has the health-care effects of preserving health, building bodies, tonifying Yang and kidney, promoting blood circulation to remove meridian obstruction and removing dampness, is a medicinal and edible tonic, and has no side effect. 本发明提供了一种营养型酒及其制备方法，属于营养养生酒制备技术领域，本发明所述营养型酒包括如下原料：人参、鹿茸、枸杞、灵芝、黄芪、大枣、地龙、红花、罗汉果、桔皮和原浆白酒。本发明所述营养型酒的制备工艺为：原料预处理、泡制、陈酿、澄清、装瓶灭菌。本发明所述营养型酒酒色澄清、酒味纯正，并且有养生健体、壮阳补