Leech processing method
In order to solve the technical problems of large fishy smell and difficulty in swallowing of a patient in an existing leech processing method, the invention provides a leech processing method which comprises the following steps: S1, leech pretreatment: washing leeches, drying the leeches in leech b...
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creator | QIN ZHILONG GAN QICHAO GUO PINGGU ZUO RENJUN |
description | In order to solve the technical problems of large fishy smell and difficulty in swallowing of a patient in an existing leech processing method, the invention provides a leech processing method which comprises the following steps: S1, leech pretreatment: washing leeches, drying the leeches in leech baking equipment at 40-60 DEG C until the water content is less than 25%, and mashing and powdering the leeches for later use; s2, preparing honey and vinegar mixed liquid: uniformly mixing refined honey, boiling water and rice vinegar according to a mass ratio of (1-3): (3-5): (2-4) to prepare the honey and vinegar mixed liquid; s3, suffocating and moistening the leeches with honey and vinegar: uniformly mixing the leeches with the honey and vinegar mixed solution according to a mass ratio of 1: (2-5), and suffocating and moistening at room temperature until the leeches are uniformly distributed to obtain suffocating and moistening leeches for later use; s4, stir-frying: putting the moistened leeches into a stir-fr |
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s2, preparing honey and vinegar mixed liquid: uniformly mixing refined honey, boiling water and rice vinegar according to a mass ratio of (1-3): (3-5): (2-4) to prepare the honey and vinegar mixed liquid; s3, suffocating and moistening the leeches with honey and vinegar: uniformly mixing the leeches with the honey and vinegar mixed solution according to a mass ratio of 1: (2-5), and suffocating and moistening at room temperature until the leeches are uniformly distributed to obtain suffocating and moistening leeches for later use; s4, stir-frying: putting the moistened leeches into a stir-fr</description><language>chi ; eng</language><subject>BLASTING ; DRYING ; DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM ; HEATING ; HUMAN NECESSITIES ; HYGIENE ; LIGHTING ; MECHANICAL ENGINEERING ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; WEAPONS</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220729&DB=EPODOC&CC=CN&NR=114796282A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220729&DB=EPODOC&CC=CN&NR=114796282A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>QIN ZHILONG</creatorcontrib><creatorcontrib>GAN QICHAO</creatorcontrib><creatorcontrib>GUO PINGGU</creatorcontrib><creatorcontrib>ZUO RENJUN</creatorcontrib><title>Leech processing method</title><description>In order to solve the technical problems of large fishy smell and difficulty in swallowing of a patient in an existing leech processing method, the invention provides a leech processing method which comprises the following steps: S1, leech pretreatment: washing leeches, drying the leeches in leech baking equipment at 40-60 DEG C until the water content is less than 25%, and mashing and powdering the leeches for later use; s2, preparing honey and vinegar mixed liquid: uniformly mixing refined honey, boiling water and rice vinegar according to a mass ratio of (1-3): (3-5): (2-4) to prepare the honey and vinegar mixed liquid; s3, suffocating and moistening the leeches with honey and vinegar: uniformly mixing the leeches with the honey and vinegar mixed solution according to a mass ratio of 1: (2-5), and suffocating and moistening at room temperature until the leeches are uniformly distributed to obtain suffocating and moistening leeches for later use; s4, stir-frying: putting the moistened leeches into a stir-fr</description><subject>BLASTING</subject><subject>DRYING</subject><subject>DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>LIGHTING</subject><subject>MECHANICAL ENGINEERING</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBD3SU1NzlAoKMpPTi0uzsxLV8hNLcnIT-FhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaGJuaWZkYWRo7GxKgBAMhEIe0</recordid><startdate>20220729</startdate><enddate>20220729</enddate><creator>QIN ZHILONG</creator><creator>GAN QICHAO</creator><creator>GUO PINGGU</creator><creator>ZUO RENJUN</creator><scope>EVB</scope></search><sort><creationdate>20220729</creationdate><title>Leech processing method</title><author>QIN ZHILONG ; GAN QICHAO ; GUO PINGGU ; ZUO RENJUN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114796282A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>BLASTING</topic><topic>DRYING</topic><topic>DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>LIGHTING</topic><topic>MECHANICAL ENGINEERING</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>QIN ZHILONG</creatorcontrib><creatorcontrib>GAN QICHAO</creatorcontrib><creatorcontrib>GUO PINGGU</creatorcontrib><creatorcontrib>ZUO RENJUN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>QIN ZHILONG</au><au>GAN QICHAO</au><au>GUO PINGGU</au><au>ZUO RENJUN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Leech processing method</title><date>2022-07-29</date><risdate>2022</risdate><abstract>In order to solve the technical problems of large fishy smell and difficulty in swallowing of a patient in an existing leech processing method, the invention provides a leech processing method which comprises the following steps: S1, leech pretreatment: washing leeches, drying the leeches in leech baking equipment at 40-60 DEG C until the water content is less than 25%, and mashing and powdering the leeches for later use; s2, preparing honey and vinegar mixed liquid: uniformly mixing refined honey, boiling water and rice vinegar according to a mass ratio of (1-3): (3-5): (2-4) to prepare the honey and vinegar mixed liquid; s3, suffocating and moistening the leeches with honey and vinegar: uniformly mixing the leeches with the honey and vinegar mixed solution according to a mass ratio of 1: (2-5), and suffocating and moistening at room temperature until the leeches are uniformly distributed to obtain suffocating and moistening leeches for later use; s4, stir-frying: putting the moistened leeches into a stir-fr</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BLASTING DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM HEATING HUMAN NECESSITIES HYGIENE LIGHTING MECHANICAL ENGINEERING MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES WEAPONS |
title | Leech processing method |
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