Leech processing method

In order to solve the technical problems of large fishy smell and difficulty in swallowing of a patient in an existing leech processing method, the invention provides a leech processing method which comprises the following steps: S1, leech pretreatment: washing leeches, drying the leeches in leech b...

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Hauptverfasser: QIN ZHILONG, GAN QICHAO, GUO PINGGU, ZUO RENJUN
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creator QIN ZHILONG
GAN QICHAO
GUO PINGGU
ZUO RENJUN
description In order to solve the technical problems of large fishy smell and difficulty in swallowing of a patient in an existing leech processing method, the invention provides a leech processing method which comprises the following steps: S1, leech pretreatment: washing leeches, drying the leeches in leech baking equipment at 40-60 DEG C until the water content is less than 25%, and mashing and powdering the leeches for later use; s2, preparing honey and vinegar mixed liquid: uniformly mixing refined honey, boiling water and rice vinegar according to a mass ratio of (1-3): (3-5): (2-4) to prepare the honey and vinegar mixed liquid; s3, suffocating and moistening the leeches with honey and vinegar: uniformly mixing the leeches with the honey and vinegar mixed solution according to a mass ratio of 1: (2-5), and suffocating and moistening at room temperature until the leeches are uniformly distributed to obtain suffocating and moistening leeches for later use; s4, stir-frying: putting the moistened leeches into a stir-fr
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s2, preparing honey and vinegar mixed liquid: uniformly mixing refined honey, boiling water and rice vinegar according to a mass ratio of (1-3): (3-5): (2-4) to prepare the honey and vinegar mixed liquid; s3, suffocating and moistening the leeches with honey and vinegar: uniformly mixing the leeches with the honey and vinegar mixed solution according to a mass ratio of 1: (2-5), and suffocating and moistening at room temperature until the leeches are uniformly distributed to obtain suffocating and moistening leeches for later use; s4, stir-frying: putting the moistened leeches into a stir-fr</description><language>chi ; eng</language><subject>BLASTING ; DRYING ; DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM ; HEATING ; HUMAN NECESSITIES ; HYGIENE ; LIGHTING ; MECHANICAL ENGINEERING ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; WEAPONS</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20220729&amp;DB=EPODOC&amp;CC=CN&amp;NR=114796282A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20220729&amp;DB=EPODOC&amp;CC=CN&amp;NR=114796282A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>QIN ZHILONG</creatorcontrib><creatorcontrib>GAN QICHAO</creatorcontrib><creatorcontrib>GUO PINGGU</creatorcontrib><creatorcontrib>ZUO RENJUN</creatorcontrib><title>Leech processing method</title><description>In order to solve the technical problems of large fishy smell and difficulty in swallowing of a patient in an existing leech processing method, the invention provides a leech processing method which comprises the following steps: S1, leech pretreatment: washing leeches, drying the leeches in leech baking equipment at 40-60 DEG C until the water content is less than 25%, and mashing and powdering the leeches for later use; 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s2, preparing honey and vinegar mixed liquid: uniformly mixing refined honey, boiling water and rice vinegar according to a mass ratio of (1-3): (3-5): (2-4) to prepare the honey and vinegar mixed liquid; s3, suffocating and moistening the leeches with honey and vinegar: uniformly mixing the leeches with the honey and vinegar mixed solution according to a mass ratio of 1: (2-5), and suffocating and moistening at room temperature until the leeches are uniformly distributed to obtain suffocating and moistening leeches for later use; s4, stir-frying: putting the moistened leeches into a stir-fr</abstract><oa>free_for_read</oa></addata></record>
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subjects BLASTING
DRYING
DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
HEATING
HUMAN NECESSITIES
HYGIENE
LIGHTING
MECHANICAL ENGINEERING
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
WEAPONS
title Leech processing method
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