Leech processing method

In order to solve the technical problems of large fishy smell and difficulty in swallowing of a patient in an existing leech processing method, the invention provides a leech processing method which comprises the following steps: S1, leech pretreatment: washing leeches, drying the leeches in leech baking equipment at 40-60 DEG C until the water content is less than 25%, and mashing and powdering the leeches for later use; s2, preparing honey and vinegar mixed liquid: uniformly mixing refined honey, boiling water and rice vinegar according to a mass ratio of (1-3): (3-5): (2-4) to prepare the honey and vinegar mixed liquid; s3, suffocating and moistening the leeches with honey and vinegar: uniformly mixing the leeches with the honey and vinegar mixed solution according to a mass ratio of 1: (2-5), and suffocating and moistening at room temperature until the leeches are uniformly distributed to obtain suffocating and moistening leeches for later use; s4, stir-frying: putting the moistened leeches into a stir-fr