Meat ball with matcha flavor and preparation method thereof

The invention belongs to the technical field of food processing, and particularly relates to matcha-flavored meatballs and a making method thereof. The meatballs are prepared by taking meat as a main raw material, taking a food flavoring agent, protein, starch, egg liquid and a food additive as auxiliary materials, and matching the auxiliary materials with a Japanese rush herb leachate and an emulsified matcha powder emulsion, the content of matcha powder in the meatballs is 3-5%, the content of the Japanese rush herb leachate is 1-2%, and the mass concentration of the Japanese rush herb leachate is 8-12%. The added matcha powder is emulsified by beta-cyclodextrin and can be fully fused with the meat balls, so that the utilization efficiency of the matcha powder is improved, the fishy smell of the meat balls is effectively reduced, and the fresh scent of the product is improved; due to the addition of the extract of the Japanese rush herb, the bitter taste of the matcha is reduced after the matcha is added, t