Normal-temperature storage and preservation method for kiwi fruits

The invention belongs to the technical field of storage and preservation of fruits and vegetables, and particularly discloses a normal-temperature storage and preservation method for kiwi fruits. The normal-temperature storage and preservation method for the kiwi fruits comprises the following steps...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	LUO HUAFU, LU FANGTING, JI SUFENG, LUO HAORAN, HUANG AOXUE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention belongs to the technical field of storage and preservation of fruits and vegetables, and particularly discloses a normal-temperature storage and preservation method for kiwi fruits. The normal-temperature storage and preservation method for the kiwi fruits comprises the following steps: (1) picking fresh fruits; (2) heat treatment: soaking the kiwi fruits in water at 40 DEG C; (3) performing first fresh-keeping treatment: soaking the kiwi fruits in a first fresh-keeping agent, and performing ultrasonic-assisted treatment in the soaking process; (4) second fresh-keeping treatment: spraying a second fresh-keeping agent on the surfaces of the kiwi fruits; and (5) cold treatment: treating the kiwi fruits with cold air, and naturally drying in the shade. The fresh-keeping method disclosed by the invention can inhibit respiration of the kiwi fruits, delay senescence and inhibit breeding of germs, so that the quality of the kiwi fruits is effectively maintained, decay is avoided, and the normal-tempera