Curcuma longa roxburgh rose beverage and preparation method thereof

The invention belongs to the technical field of traditional Chinese medicine health-care beverages, and particularly relates to a turmeric roxburgh rose beverage and a preparation method thereof. The rhizoma curcumae longae raw material prepared by adopting a special process is small in particle size, has relatively high biological activity and is easily and uniformly dispersed in a water system, the rhizoma curcumae longae can better cooperate with the roxburgh rose juice in a dissolved state, the bitter taste of the roxburgh rose juice is reduced, the taste of the composition is improved, and meanwhile, the stability of the beverage is improved through the combined action of the stabilizer. 本发明属于中药保健饮料技术领域，具体涉及一种姜黄刺梨饮料及其制备方法；本发明采用特殊工艺制备的姜黄原料，粒径小，具有较高的生物活性，且易均匀分散在水体系中，姜黄在溶解的状态下能更好地与刺梨汁协同，降低刺梨汁的苦涩味，改善组合物的口感，同时通过稳定剂的共同作用提升饮料的稳定性。