Production method of fruity honey whisky liqueur

The invention discloses a production method of fruity honey whisky liqueur, and relates to the field of wine preparation and production, and the production method specifically comprises the following steps: (S1) peeling fruits, adding hydrolase, and squeezing to obtain juice; (S2) concentrating the obtained fruit juice; (S3) fermenting the concentrated fruit juice and adding whisky to obtain base wine A; (S4) mixing the pericarp and the pomace, adding whisky, and performing countercurrent extraction to obtain a filtrate B; (S5) mixing the base wine A and the filtrate B, and adjusting the alcoholic strength; (S6) freezing and filtering; and (S7) filling. The product obtained by the production method of the fruity honey whisky liqueur disclosed by the invention is rich in fragrance, has typical raw material fragrance and unique mellow fragrance, is sour and sweet in taste, has no obvious bitter taste, and is mellow and full in mouth feel. 本发明公开了一种果味蜂蜜威士忌利口酒的生产方法，涉及酒制备生产领域，具体包括以下步骤：(S1)水果去皮添加水解酶压榨取汁；(S2)浓缩得到的果汁；