Production method of black rice flour

The invention discloses a production method of black rice noodles, which comprises the following steps: selecting black rice, grinding traditional Chinese medicines into thick liquid, mixing and stirring, self-cooking and extruding noodles, cutting at fixed length, ageing by steam, rolling the noodles, drying, packaging a finished product and the like to realize the production of the black rice noodles. The product is improved in color, good in taste, easy to preserve, prolonged in shelf life, rich in nutrition and suitable for any crowd, can prevent various diseases caused by insufficient intake of trace elements for consumers and provide adjuvant therapy for patients with related diseases after being eaten for a long time, fills the blank of such products in the region, and has broad market prospects. The product has a good development prospect, has the efficacy of treating anemia, dizziness and premature graying of hair after being eaten for a long time, can tonify kidney and spleen, warm liver, improve th