Thermally stable glucose isomerase variants

Compositions and methods relating to thermostable glucose isomerase variants are disclosed. These variants are particularly useful for the preparation of high fructose corn sugars, in some cases reducing the need for chromatographic enrichment steps. 公开了涉及热稳定的葡萄糖异构酶变体的组合物和方法。这些变体对于制备高果糖玉米糖特别有用，在一些情况...

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Hauptverfasser:	FIORESI CAROL MARIE, CUEVAS WILLIAM A
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Zusammenfassung:	Compositions and methods relating to thermostable glucose isomerase variants are disclosed. These variants are particularly useful for the preparation of high fructose corn sugars, in some cases reducing the need for chromatographic enrichment steps. 公开了涉及热稳定的葡萄糖异构酶变体的组合物和方法。这些变体对于制备高果糖玉米糖特别有用，在一些情况下，减少了对色谱富集步骤的需求。