Preparation method of germinated buckwheat with anti-inflammatory activity

The invention discloses a preparation method of germinated rice buckwheat with anti-inflammatory activity, and relates to the technical field of food processing, the germinated rice buckwheat with anti-inflammatory activity is obtained by soaking the rice buckwheat with fermented gardenia soup for 48 hours and germinating for 3 days, and the germinating can significantly increase the nutritional ingredients of the rice buckwheat. Compared with germinated buckwheat soaked in clear water, the germinated buckwheat soaked in the fermented cape jasmine soup has the advantages that gamma-aminobutyric acid, rutin, total phenols, total flavonoids and other active ingredients are remarkably increased by 1-4 times, and cell experiments show that the germinated buckwheat soaked in the fermented cape jasmine soup has high anti-inflammatory activity, can inhibit release and expression of proinflammatory factors, and has a good anti-inflammatory effect. Beneficial reference is provided for later development of coarse food