Drink thick slurry

The invention relates to a thick beverage slurry in the technical field of nutritional health-care food, which is prepared from the following raw materials: 90 g of seedless raisin, 50 g of almond kernel, 50 g of walnut kernel, 90 g of yolk, 50 g of mung bean and 80 g of honey, the walnut kernel, se...

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Bibliographische Detailangaben
1. Verfasser:	MAIMAITI AILI HASIMU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a thick beverage slurry in the technical field of nutritional health-care food, which is prepared from the following raw materials: 90 g of seedless raisin, 50 g of almond kernel, 50 g of walnut kernel, 90 g of yolk, 50 g of mung bean and 80 g of honey, the walnut kernel, seedless raisin, almond kernel, honey, mung bean and yolk are matched according to a specific proportion, and the mixture is prepared into the thick beverage slurry. The walnut kernels have the effects of nourishing cells, tonifying brain, reducing blood sugar and treating neurasthenia, the grapes have the effects of strengthening spleen and stomach, relieving fatigue and helping sleep, the almonds have the effects of enriching yin and nourishing kidney, enhancing immunity and reducing lipid and blood pressure, the honey has the effects of moistening dryness, relieving pain and detoxifying, and the mung beans have the effects of resisting and inhibiting bacteria and improving immune functions; the egg yolk has the ef