Processing method for improving flavor of whitened green tea

The invention discloses a processing method for improving the flavor of whitened green tea. The processing method comprises the following steps: 1) picking one-bud-two-leaf to one-bud-two-leaf initially-expanded fresh leaves of Zhongbai No.1, white-leaf No.1 and Xinan No.4 varieties in a whitening period as raw materials, and blending; (2) putting the blended raw materials into a tedding chamber, and carrying out He-Ne laser irradiation treatment; 3) performing fixation treatment on the tedded leaves; (4) continuously carrying out light rolling and strip tidying on the enzyme-deactivated leaves; and (5) shaping the tidied tea leaves, spreading for cooling, extracting fragrance, and winnowing to prepare a novel whitening green tea product. The fresh leaves are blended, so that the flavor of the whitened green tea is regulated and controlled from the source, and the problems that the existing finished tea is low in fresh degree and inconsistent in flavor substance proportion are solved; he-Ne laser irradiation