Chopping board and method for manufacturing chopping board
The invention provides a chopping board and a method for manufacturing the chopping board. The method comprises the steps that the wood chopping board is soaked in an unsaturated salt solution for a first time period, so that water in gaps in the wood chopping board is sucked out; and soaking the wo...
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Patent |
Sprache: | chi ; eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | The invention provides a chopping board and a method for manufacturing the chopping board. The method comprises the steps that the wood chopping board is soaked in an unsaturated salt solution for a first time period, so that water in gaps in the wood chopping board is sucked out; and soaking the wood chopping board with the moisture absorbed in the antibacterial material for a second time period, so that the antibacterial material permeates into gaps in the wood chopping board. According to the method for manufacturing the chopping board, the antibacterial material can completely permeate into the gaps (or pores and gaps) in the wooden chopping board, so that the antibacterial material can be connected in a penetrating manner from outside to inside, and the stable antibacterial performance is ensured.
本发明提供一种菜板及制造菜板的方法。所述方法包括:将木质菜板浸泡在不饱和盐溶液中持续第一时间段,以将木质菜板内部的空隙中的水分吸出;以及将吸出水分的木质菜板浸泡在抗菌材料中持续第二时间段,以使抗菌材料渗透到木质菜板内部的空隙中。通过上述制造菜板的方法,使抗菌材料能够全面渗透入木质菜板内部的空隙(或孔隙、间隙),使抗菌材料能够从外到内贯穿连接,从而确保稳定的抗菌性能。 |
---|