Special thermophilic bacteria for catalytic production of alpha-ketoglutaric acid and catalytic production method

The invention discloses a special thermophilic bacterium for catalytic production of alpha-ketoglutaric acid and a catalytic production method. The strain is Streptomyces sp.TC2303 and is preserved in the China Center for Type Culture Collection on December 27, 2021, the preservation date is Decembe...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: LIU JIAYIN, YU ZHAOTAO, LI JIANBO, YU YOULIANG, XU FEI, JIA QINGFU, CHEN XIANZHONG, XU HENGDE
Format: Patent
Sprache:chi ; eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator LIU JIAYIN
YU ZHAOTAO
LI JIANBO
YU YOULIANG
XU FEI
JIA QINGFU
CHEN XIANZHONG
XU HENGDE
description The invention discloses a special thermophilic bacterium for catalytic production of alpha-ketoglutaric acid and a catalytic production method. The strain is Streptomyces sp.TC2303 and is preserved in the China Center for Type Culture Collection on December 27, 2021, the preservation date is December 27, 2021, and the preservation number is CCTCC (China Center for Type Culture Collection) NO: M20211682. The culture and fermentation conditions of the strain Streptomyces sp.TC2303 provided by the invention are both about 45 DEG C, the fermentation time is only 24 hours, and the fermentation time is short; according to the present invention, the fermentation broth can be used to catalyze L-glutamic acid at the temperature of 45-56 DEG C to produce alpha-ketoglutaric acid, the conversion process temperature is more than 45 DEG C, the catalysis temperature is far higher than the prior art, the total reaction time is only 18 h, the catalysis process is not easily subjected to bacterial contamination, and the method
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN114657088A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN114657088A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN114657088A3</originalsourceid><addsrcrecordid>eNqNi7sOwjAMALswIOAfzAdUouLVFVUgJhbYK-M4JCKNQ-oO_D0dGBmYTjrdTYvXNTF5DKCOcyfJ-eAJ7kjK2SNYyUCoGN466pTFDKReIogFDMlh-WSVRxgU8xggeQMYze-nY3Vi5sXEYuh58eWsWJ6Ot-ZccpKW-4TEkbVtLlW12W33q7o-rP9pPhgURJg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Special thermophilic bacteria for catalytic production of alpha-ketoglutaric acid and catalytic production method</title><source>esp@cenet</source><creator>LIU JIAYIN ; YU ZHAOTAO ; LI JIANBO ; YU YOULIANG ; XU FEI ; JIA QINGFU ; CHEN XIANZHONG ; XU HENGDE</creator><creatorcontrib>LIU JIAYIN ; YU ZHAOTAO ; LI JIANBO ; YU YOULIANG ; XU FEI ; JIA QINGFU ; CHEN XIANZHONG ; XU HENGDE</creatorcontrib><description>The invention discloses a special thermophilic bacterium for catalytic production of alpha-ketoglutaric acid and a catalytic production method. The strain is Streptomyces sp.TC2303 and is preserved in the China Center for Type Culture Collection on December 27, 2021, the preservation date is December 27, 2021, and the preservation number is CCTCC (China Center for Type Culture Collection) NO: M20211682. The culture and fermentation conditions of the strain Streptomyces sp.TC2303 provided by the invention are both about 45 DEG C, the fermentation time is only 24 hours, and the fermentation time is short; according to the present invention, the fermentation broth can be used to catalyze L-glutamic acid at the temperature of 45-56 DEG C to produce alpha-ketoglutaric acid, the conversion process temperature is more than 45 DEG C, the catalysis temperature is far higher than the prior art, the total reaction time is only 18 h, the catalysis process is not easily subjected to bacterial contamination, and the method</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20220624&amp;DB=EPODOC&amp;CC=CN&amp;NR=114657088A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20220624&amp;DB=EPODOC&amp;CC=CN&amp;NR=114657088A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LIU JIAYIN</creatorcontrib><creatorcontrib>YU ZHAOTAO</creatorcontrib><creatorcontrib>LI JIANBO</creatorcontrib><creatorcontrib>YU YOULIANG</creatorcontrib><creatorcontrib>XU FEI</creatorcontrib><creatorcontrib>JIA QINGFU</creatorcontrib><creatorcontrib>CHEN XIANZHONG</creatorcontrib><creatorcontrib>XU HENGDE</creatorcontrib><title>Special thermophilic bacteria for catalytic production of alpha-ketoglutaric acid and catalytic production method</title><description>The invention discloses a special thermophilic bacterium for catalytic production of alpha-ketoglutaric acid and a catalytic production method. The strain is Streptomyces sp.TC2303 and is preserved in the China Center for Type Culture Collection on December 27, 2021, the preservation date is December 27, 2021, and the preservation number is CCTCC (China Center for Type Culture Collection) NO: M20211682. The culture and fermentation conditions of the strain Streptomyces sp.TC2303 provided by the invention are both about 45 DEG C, the fermentation time is only 24 hours, and the fermentation time is short; according to the present invention, the fermentation broth can be used to catalyze L-glutamic acid at the temperature of 45-56 DEG C to produce alpha-ketoglutaric acid, the conversion process temperature is more than 45 DEG C, the catalysis temperature is far higher than the prior art, the total reaction time is only 18 h, the catalysis process is not easily subjected to bacterial contamination, and the method</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi7sOwjAMALswIOAfzAdUouLVFVUgJhbYK-M4JCKNQ-oO_D0dGBmYTjrdTYvXNTF5DKCOcyfJ-eAJ7kjK2SNYyUCoGN466pTFDKReIogFDMlh-WSVRxgU8xggeQMYze-nY3Vi5sXEYuh58eWsWJ6Ot-ZccpKW-4TEkbVtLlW12W33q7o-rP9pPhgURJg</recordid><startdate>20220624</startdate><enddate>20220624</enddate><creator>LIU JIAYIN</creator><creator>YU ZHAOTAO</creator><creator>LI JIANBO</creator><creator>YU YOULIANG</creator><creator>XU FEI</creator><creator>JIA QINGFU</creator><creator>CHEN XIANZHONG</creator><creator>XU HENGDE</creator><scope>EVB</scope></search><sort><creationdate>20220624</creationdate><title>Special thermophilic bacteria for catalytic production of alpha-ketoglutaric acid and catalytic production method</title><author>LIU JIAYIN ; YU ZHAOTAO ; LI JIANBO ; YU YOULIANG ; XU FEI ; JIA QINGFU ; CHEN XIANZHONG ; XU HENGDE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114657088A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>LIU JIAYIN</creatorcontrib><creatorcontrib>YU ZHAOTAO</creatorcontrib><creatorcontrib>LI JIANBO</creatorcontrib><creatorcontrib>YU YOULIANG</creatorcontrib><creatorcontrib>XU FEI</creatorcontrib><creatorcontrib>JIA QINGFU</creatorcontrib><creatorcontrib>CHEN XIANZHONG</creatorcontrib><creatorcontrib>XU HENGDE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LIU JIAYIN</au><au>YU ZHAOTAO</au><au>LI JIANBO</au><au>YU YOULIANG</au><au>XU FEI</au><au>JIA QINGFU</au><au>CHEN XIANZHONG</au><au>XU HENGDE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Special thermophilic bacteria for catalytic production of alpha-ketoglutaric acid and catalytic production method</title><date>2022-06-24</date><risdate>2022</risdate><abstract>The invention discloses a special thermophilic bacterium for catalytic production of alpha-ketoglutaric acid and a catalytic production method. The strain is Streptomyces sp.TC2303 and is preserved in the China Center for Type Culture Collection on December 27, 2021, the preservation date is December 27, 2021, and the preservation number is CCTCC (China Center for Type Culture Collection) NO: M20211682. The culture and fermentation conditions of the strain Streptomyces sp.TC2303 provided by the invention are both about 45 DEG C, the fermentation time is only 24 hours, and the fermentation time is short; according to the present invention, the fermentation broth can be used to catalyze L-glutamic acid at the temperature of 45-56 DEG C to produce alpha-ketoglutaric acid, the conversion process temperature is more than 45 DEG C, the catalysis temperature is far higher than the prior art, the total reaction time is only 18 h, the catalysis process is not easily subjected to bacterial contamination, and the method</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN114657088A
source esp@cenet
subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Special thermophilic bacteria for catalytic production of alpha-ketoglutaric acid and catalytic production method
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-07T11%3A41%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LIU%20JIAYIN&rft.date=2022-06-24&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN114657088A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true