Salt-resistant caramel color as well as production method and application thereof

The invention discloses salt-resistant caramel color as well as a production method and application thereof, and relates to the technical field of food additives. The production method of the salt-resistant caramel color comprises the following steps: (1) adding a small amount of catalyst under the conditions of high temperature and high pressure, and coking to a target color rate; (2) adding water, heating and concentrating; and (3) adjusting the pH value, preserving heat, and cooling to obtain the salt-resistant caramel color. The caramel color prepared by the method disclosed by the invention has good stability, can tolerate 20g/100mL of salt, can be uniformly colored in dark soy sauce, and improves the stability of the dark soy sauce in shelf life. 本发明公开了一种耐盐焦糖色及其生产方法与应用，涉及食品添加剂技术领域。本发明所述耐盐焦糖色的生产方法为：(1)在高温高压条件下加入少量催化剂焦化至目标色率；(2)加水，升温浓缩；(3)调节pH值，保温，冷却后得到所述耐盐焦糖色。由本发明所述方法制备的焦糖色具有良好的稳定性，能够耐受20g/100mL的盐分，可以在老抽酱油中均匀着色，提升老抽酱油货架期的稳定性。