Trichoderma virens HLA-3 and application thereof

The invention discloses a Trichoderma virens strain (Trichoderma virens) HLA-3 and application of the Trichoderma virens strain (Trichoderma virens) HLA-3. The preservation number of the Trichoderma virens strain (Trichoderma virens) HLA-3 strain is CGMCC (China General Microbiological Culture Colle...

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Bibliographische Detailangaben
Hauptverfasser:	LAN TAOJU, LIU ZENGLIANG, LIANG GUIDONG, ZHOU SHUANGYUN, HUANG LILING, DENG HAIYAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses a Trichoderma virens strain (Trichoderma virens) HLA-3 and application of the Trichoderma virens strain (Trichoderma virens) HLA-3. The preservation number of the Trichoderma virens strain (Trichoderma virens) HLA-3 strain is CGMCC (China General Microbiological Culture Collection Center) No.23818, and the Trichoderma virens strain (Trichoderma virens) HLA-3 strain is obtained by screening and separating from dragon fruits. The Trichoderma virens HLA-3 has an outstanding technical effect in prevention and treatment of postharvest diseases of pitaya, compared with other Trichoderma virens, the Trichoderma virens HLA-3 has better heat resistance, fermentation liquor prepared from the Trichoderma virens HLA-3 also has an effect of inhibiting pathogenic bacteria under a high-temperature condition, the effect is equivalent to that of commercially available chemical preservatives, and the Trichoderma virens HLA-3 can be used for preventing and treating the postharvest diseases of the pitaya.