Eucommia ulmoides seed meal polypeptide and application thereof in anti-fatigue product/preparation of anti-fatigue product

The invention discloses eucommia seed meal polypeptide and application thereof in an anti-fatigue product/preparation of the anti-fatigue product. The eucommia seed meal polypeptide is prepared by the following method: taking eucommia seed meal, crushing, sieving, soaking with ethanol, extracting, a...

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Bibliographische Detailangaben
Hauptverfasser:	WANG MINZHU, HUANG SHAN, GAO LIYING, WANG TONG, LI BIN, SONG RAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MAKING THEREOF MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention discloses eucommia seed meal polypeptide and application thereof in an anti-fatigue product/preparation of the anti-fatigue product. The eucommia seed meal polypeptide is prepared by the following method: taking eucommia seed meal, crushing, sieving, soaking with ethanol, extracting, and filtering to obtain a precipitate A; extracting the precipitate A in a water bath and filtering to obtain a precipitate B; adding water to redissolve the precipitate B, adjusting the pH value, centrifuging to obtain a precipitate C and a supernatant A, adjusting the pH value of the supernatant A, centrifuging to obtain a precipitate D, adding water to redissolve the precipitate D, adjusting the pH value, and drying to obtain eucommia seed meal protein; heating, adjusting the pH value, performing enzymolysis, performing enzyme deactivation and performing centrifugation to obtain supernate C; adjusting the pH value of the supernate C, centrifuging to obtain supernate D, and drying the obtained eucommia seed meal p