Quick-cooking, quick-cooking and cooking-free brewing type tapioca balls

The invention discloses quick-cooking, quick-cooking and cooking-free brewing type tapioca balls. The tapioca balls are prepared from the following components: 30 to 60 parts of cassava starch, 15 to 25 parts of water, 0.2 to 0.3 part of edible salt, 10 to 20 parts of hydroxy propyl distarch phospha...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HUANG JIANXIN, XIONG FENGWEI, ZHONG BEIDOU, FENG KEXIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!