Quick-cooking, quick-cooking and cooking-free brewing type tapioca balls

The invention discloses quick-cooking, quick-cooking and cooking-free brewing type tapioca balls. The tapioca balls are prepared from the following components: 30 to 60 parts of cassava starch, 15 to 25 parts of water, 0.2 to 0.3 part of edible salt, 10 to 20 parts of hydroxy propyl distarch phosphate, 10 to 20 parts of starch acetate and 8 to 10 parts of an additive. A large amount of hydroxypropyl distarch phosphate and acetate starch are added into the tapioca balls at the same time, so that the viscosity and cohesiveness of the mixture for producing the tapioca balls are effectively improved, the tapioca balls are convenient to form, and the prepared tapioca balls have good taste and have the characteristics of being soft, glutinous, elastic and the like. The anti-freezing and anti-aging food has good anti-aging performance and excellent anti-freezing performance, and the shelf life is long. 本发明公开了一种速煮、快煮、免煮冲泡型粉圆，包括以下组分：木薯淀粉30-60份、水15-25份、食用盐0.2-0.3份、羟丙基二淀粉磷酸酯10-20份、醋酸酯淀粉10-20份、添加剂8-10份。本发明通过将较大量的羟丙基二淀粉磷酸