Molecular marker for identifying characters of potatoes in growth period and application of molecular marker
The invention relates to a molecular marker for identifying growth period characters of potatoes and application of the molecular marker. The molecular marker is used for marking four allelic variations of StCDF1 genes in the potatoes. The method comprises the following steps: by taking potato genom...
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creator | WANG YING LI XIANPING RAHID, MOHAMMED, ABDUL, REHEMAN YAO CHUNGUANG XU NINGSHENG ZHANG LEI LU LILI PAN ZHECHAO ABUEL GALLAGHER IBRAHIM MOHAMMAD IBRAHIM SUI QIJUN ZHOU FUXIAN BAI JIANMING |
description | The invention relates to a molecular marker for identifying growth period characters of potatoes and application of the molecular marker. The molecular marker is used for marking four allelic variations of StCDF1 genes in the potatoes. The method comprises the following steps: by taking potato genome DNA as a template, carrying out PCR (Polymerase Chain Reaction) amplification by adopting a primer to obtain a product, and then detecting the amplified product by using agarose gel electrophoresis or capillary electrophoresis to obtain the molecular marker. The potato genome is derived from DNA (Deoxyribonucleic Acid) obtained by separating and extracting potato material plant leaves. According to the molecular marker for identifying the characters in the growth period of the potatoes, PCR amplification is carried out on varieties, strains or resources of the potatoes through the molecular marker, and whether the varieties, strains or resources of the potatoes are early/late ripe or not can be rapidly judged, so |
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The molecular marker is used for marking four allelic variations of StCDF1 genes in the potatoes. The method comprises the following steps: by taking potato genome DNA as a template, carrying out PCR (Polymerase Chain Reaction) amplification by adopting a primer to obtain a product, and then detecting the amplified product by using agarose gel electrophoresis or capillary electrophoresis to obtain the molecular marker. The potato genome is derived from DNA (Deoxyribonucleic Acid) obtained by separating and extracting potato material plant leaves. 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The molecular marker is used for marking four allelic variations of StCDF1 genes in the potatoes. The method comprises the following steps: by taking potato genome DNA as a template, carrying out PCR (Polymerase Chain Reaction) amplification by adopting a primer to obtain a product, and then detecting the amplified product by using agarose gel electrophoresis or capillary electrophoresis to obtain the molecular marker. The potato genome is derived from DNA (Deoxyribonucleic Acid) obtained by separating and extracting potato material plant leaves. 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The molecular marker is used for marking four allelic variations of StCDF1 genes in the potatoes. The method comprises the following steps: by taking potato genome DNA as a template, carrying out PCR (Polymerase Chain Reaction) amplification by adopting a primer to obtain a product, and then detecting the amplified product by using agarose gel electrophoresis or capillary electrophoresis to obtain the molecular marker. The potato genome is derived from DNA (Deoxyribonucleic Acid) obtained by separating and extracting potato material plant leaves. According to the molecular marker for identifying the characters in the growth period of the potatoes, PCR amplification is carried out on varieties, strains or resources of the potatoes through the molecular marker, and whether the varieties, strains or resources of the potatoes are early/late ripe or not can be rapidly judged, so</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | Molecular marker for identifying characters of potatoes in growth period and application of molecular marker |
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