Liupao tea-containing preparation with effects of reducing blood fat and blood sugar and preparation method of Liupao tea-containing preparation

The invention discloses a Liupu tea-containing preparation with blood fat and blood sugar reducing effects and a preparation method thereof. The preparation comprises the following raw materials: sugarcane, folium mori, ginseng, poria cocos, hawthorn, Liupao tea and orange peel. The preparation method comprises the following steps: 1) squeezing and dehydrating sugarcane, and carrying out steam explosion on the dehydrated sugarcane and mulberry leaves; 2) mixing and crushing the puffed material, ginseng and poria cocos, degreasing with absolute ethyl alcohol, and drying; 3) adding water into the dried material, decocting, cooling, adding lactobacillus plantarum, fermenting at 40-45 DEG C, performing low-frequency ultrasonic-assisted extraction, cooling to 30-35 DEG C, continuing fermenting, performing high-frequency ultrasonic-assisted extraction, performing enzyme deactivation, filtering, and concentrating filtrate into thick paste; and 4) crushing the remaining raw materials, mixing with the thick paste, dry