Method for preparing lactic acid bacteria beverage and lactic acid bacteria beverage

The invention provides a method for preparing a lactic acid bacteria beverage and the lactic acid bacteria beverage. The method comprises the following steps: preparing fermented milk: preparing the fermented milk by using lactobacillus paracasei K56; preparing a water gel solution, namely dissolving a stabilizer, a functional ingredient, buffer salt and a sweet component into water to obtain the water gel solution; preparing materials: mixing the fermented milk and the water glue solution according to a certain proportion, and optionally adding seasoning components to obtain a mixed material liquid; and an ultra-high temperature sterilization step: performing homogenization and ultra-high temperature sterilization treatment on the mixed material liquid. The lactic acid bacteria beverage disclosed by the invention is rich in nutrition and unique in caramel flavor, and also has the effect of improving immunity. 本发明提供了一种制备乳酸菌饮品的方法和乳酸菌饮品。所述方法包括以下步骤：发酵乳的制备：使用副干酪乳杆菌K56制备发酵乳；水胶溶液的制备：将稳定剂、功能配料、缓冲盐和甜味组分溶于水中，得到水胶溶液；配料