Living mushroom production process

The invention discloses a live mushroom production process. The live mushroom production process comprises the following steps: S1, preparing charge bars; s2, inoculating a charge bar; s3, mushroom stick culture; s4, fruiting of the mushroom sticks; and S5, warehousing and refrigerating finished products. By the adoption of the process, the fruiting number and quality of each batch of mushroom sticks can reach 80-90% of the proportion required by living mushrooms, the fruiting number of each mushroom stick with the standard size reaches 30 or above, the mushroom shapes are round and free of deformation, the mushroom sticks are evenly distributed on the surfaces of the mushroom sticks, no obvious vacancy occurs, and the mushroom stick covering area reaches 90% or above. 本发明公开了一种活体香菇生产工艺，包括以下步骤:S1、制备料棒；S2、料棒接种；S3、菌棒培养；S4、菌棒出菇；S5、成品入库冷藏。采用该工艺每批菌棒的出菇数量和品质可达到活体香菇要求的比例达到80-90％，每个标准尺寸的菌棒出菇个数达30朵以上，菇型圆整无畸形，且均匀分布在菌棒表面，不出现明显空缺，覆盖菌棒面积达90％以上。