Nutrient-rich ash bean curd and preparation method thereof

The invention belongs to the technical field of bean curd processing, and particularly relates to ash bean curd rich in nutrition and a preparation method thereof.The ash bean curd comprises, by weight, bean curd, fish meat, kelp powder, radish juice and plant ash, and the ash bean curd is processed...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	JUNG HYUN-KYUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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