Bread and method for making bread

The embodiment of the invention discloses bread and a method for making the bread. The bread is prepared from the following raw materials in parts by weight: 60-80 parts of whole wheat flour, 50-70 parts of drinking water, 10-18 parts of trehalose, 0.1-0.2 part of yeast powder, 0.05-0.15 part of edible salt, 0.8-15 parts of egg white liquid and at least one of the following materials: 18-35 parts of high gluten wheat flour and 2-5 parts of vital gluten. According to the embodiment, the nutritional requirements of common diet of eaters can be met, the calorie, flavor and nutritional value of the bread are obviously improved, and the bread is especially suitable for people with intestinal tract conditioning and weight control to eat. Moreover, through reasonable formula compatibility, the scheme for batch production of the bread is provided, and manual or automatic application in scenes such as convenience stores, supermarket bakery and the like is facilitated. 本公开的实施例公开了面包以及制作面包的方法。该面包，由包括以下重量份的原料制成：全麦粉60～80份、