Lactobacillus helveticus ZJUIDS12 capable of improving alcoholic liver disease and application of lactobacillus helveticus ZJUIDS12

The invention relates to the technical field of food microorganisms, in particular to lactobacillus helveticus ZJUIDS12 capable of improving alcoholic liver injury and application of the lactobacillus helveticus ZJUIDS12. The invention discloses lactobacillus helveticus ZJUIDS12, and the preservation number of the lactobacillus helveticus ZJUIDS12 is CGMCC (China General Microbiological Culture Collection Center) NO.23997. The lactobacillus helveticus ZJUIDS12 can be used for preparing the lactobacillus helveticus. The invention also discloses an application of the lactobacillus helveticus ZJUIDS12 in the preparation of a product for protecting the liver injury at the same time, and the lactobacillus helveticus ZJUIDS12 can be used for preparing the product for protecting the liver injury at the same time. 本发明涉及食品微生物技术领域，具体涉及具有改善酒精性肝损伤的瑞士乳杆菌ZJUIDS12及应用。本发明公开了瑞士乳杆菌(Lactobacillus helveticus)ZJUIDS12，其保藏号为CGMCC NO.23997。本发明还同时公开了上述瑞士乳杆菌(Lactobacillus helveticus)ZJUIDS12在制备保护肝损伤的产品中的应用。