Preparation method of compound flavor rum compound wine

The invention provides a preparation method of compound flavor rum compound wine, and relates to the technical field of wine brewing processes. The preparation method of the composite-flavor rum compound wine comprises the following steps: performing vacuum freeze drying treatment on raw materials,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHANG XIAOMING, ZHANG YINGPING, GAO MIN, CHENG BAOSEN, LI LANXIAO, TANG JINGXIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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