Preparation method of compound flavor rum compound wine

The invention provides a preparation method of compound flavor rum compound wine, and relates to the technical field of wine brewing processes. The preparation method of the composite-flavor rum compound wine comprises the following steps: performing vacuum freeze drying treatment on raw materials, and crushing the raw materials in a water-cooled ultrafine crusher to obtain ultrafine powder; mixing the superfine powder with water, adding citric acid to adjust the pH value, adding a compound enzyme preparation, and performing enzymolysis treatment to obtain enzymatic hydrolysate; performing reduced pressure distillation on the enzymatic hydrolysate to obtain condensate; and mixing the condensate, honey and rum, filtering and filling to obtain a finished product of the compound flavor rum compound wine. The method has the beneficial effects that the defects of relatively light aroma, relatively light taste and the like of rum are overcome by utilizing natural aroma components in the tea leaves and the flowers a