Tomato product fermentation process

The invention discloses a tomato product fermentation process, relates to the field of tomato products, and provides the following scheme aiming at the problems that peeled tomatoes are used, tomato raw materials are not completely utilized and undegraded cellulose is not easy to absorb by a human body in the background technology: the tomato product fermentation process comprises the following steps: pretreatment: screening qualified tomatoes, removing tomato roots and bases, and drying the tomatoes; the preparation method comprises the following steps: cleaning tomatoes, draining surface moisture, dicing for later use, and emulsifying: putting the diced tomatoes and tomato juice into a vacuum homogenizing and emulsifying machine, setting proper parameters, and carrying out homogenizing and emulsifying treatment to obtain tomato pulp; according to the invention, the tomato peel is retained and homogenized and emulsified, cellulose in the tomato pulp is degraded by clostridium occidentalis after the emulsific