Preparation method of flavored white tea

Preparation method of flavored white tea

According to the technical scheme, the method comprises the following steps that S1, fresh leaves are picked, initially-developed fresh leaves on tea trees are picked according to the air temperature, the fresh leaves are required to be free of plant diseases and insect pests, reserved stems need to...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: ZENG ZHENLIN
Format: Patent
Sprache:chi ; eng
Schlagworte:
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator ZENG ZHENLIN
description According to the technical scheme, the method comprises the following steps that S1, fresh leaves are picked, initially-developed fresh leaves on tea trees are picked according to the air temperature, the fresh leaves are required to be free of plant diseases and insect pests, reserved stems need to be short, and the fresh leaves are picked lightly and placed lightly; s2, fresh leaf screening: screening the picked fresh leaves by using a filter screen, and screening out the fresh leaves with uniform size after screening for multiple times; s3, withering the fresh leaves, namely uniformly placing the screened fresh leaves with uniform size on a screen when outdoor sunlight is weak, performing backlight airing for a period of time, after airing, transferring the white tea on the screen into an indoor shady, cool, dry and ventilated place, and continuously performing withering for a period of time, so that the fresh leaves are naturally withered; the preparation method of the flavored white tea has the beneficia
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN114376016A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN114376016A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN114376016A3</originalsourceid><addsrcrecordid>eNrjZNAIKEotSCxKLMnMz1PITS3JyE9RyE9TSMtJLMsvSk1RKM_ILElVKElN5GFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hoYmxuZmBoZmjsbEqAEAzP0oMg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Preparation method of flavored white tea</title><source>esp@cenet</source><creator>ZENG ZHENLIN</creator><creatorcontrib>ZENG ZHENLIN</creatorcontrib><description>According to the technical scheme, the method comprises the following steps that S1, fresh leaves are picked, initially-developed fresh leaves on tea trees are picked according to the air temperature, the fresh leaves are required to be free of plant diseases and insect pests, reserved stems need to be short, and the fresh leaves are picked lightly and placed lightly; s2, fresh leaf screening: screening the picked fresh leaves by using a filter screen, and screening out the fresh leaves with uniform size after screening for multiple times; s3, withering the fresh leaves, namely uniformly placing the screened fresh leaves with uniform size on a screen when outdoor sunlight is weak, performing backlight airing for a period of time, after airing, transferring the white tea on the screen into an indoor shady, cool, dry and ventilated place, and continuously performing withering for a period of time, so that the fresh leaves are naturally withered; the preparation method of the flavored white tea has the beneficia</description><language>chi ; eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20220422&amp;DB=EPODOC&amp;CC=CN&amp;NR=114376016A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20220422&amp;DB=EPODOC&amp;CC=CN&amp;NR=114376016A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZENG ZHENLIN</creatorcontrib><title>Preparation method of flavored white tea</title><description>According to the technical scheme, the method comprises the following steps that S1, fresh leaves are picked, initially-developed fresh leaves on tea trees are picked according to the air temperature, the fresh leaves are required to be free of plant diseases and insect pests, reserved stems need to be short, and the fresh leaves are picked lightly and placed lightly; s2, fresh leaf screening: screening the picked fresh leaves by using a filter screen, and screening out the fresh leaves with uniform size after screening for multiple times; s3, withering the fresh leaves, namely uniformly placing the screened fresh leaves with uniform size on a screen when outdoor sunlight is weak, performing backlight airing for a period of time, after airing, transferring the white tea on the screen into an indoor shady, cool, dry and ventilated place, and continuously performing withering for a period of time, so that the fresh leaves are naturally withered; the preparation method of the flavored white tea has the beneficia</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAIKEotSCxKLMnMz1PITS3JyE9RyE9TSMtJLMsvSk1RKM_ILElVKElN5GFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hoYmxuZmBoZmjsbEqAEAzP0oMg</recordid><startdate>20220422</startdate><enddate>20220422</enddate><creator>ZENG ZHENLIN</creator><scope>EVB</scope></search><sort><creationdate>20220422</creationdate><title>Preparation method of flavored white tea</title><author>ZENG ZHENLIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114376016A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZENG ZHENLIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZENG ZHENLIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Preparation method of flavored white tea</title><date>2022-04-22</date><risdate>2022</risdate><abstract>According to the technical scheme, the method comprises the following steps that S1, fresh leaves are picked, initially-developed fresh leaves on tea trees are picked according to the air temperature, the fresh leaves are required to be free of plant diseases and insect pests, reserved stems need to be short, and the fresh leaves are picked lightly and placed lightly; s2, fresh leaf screening: screening the picked fresh leaves by using a filter screen, and screening out the fresh leaves with uniform size after screening for multiple times; s3, withering the fresh leaves, namely uniformly placing the screened fresh leaves with uniform size on a screen when outdoor sunlight is weak, performing backlight airing for a period of time, after airing, transferring the white tea on the screen into an indoor shady, cool, dry and ventilated place, and continuously performing withering for a period of time, so that the fresh leaves are naturally withered; the preparation method of the flavored white tea has the beneficia</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN114376016A
source esp@cenet
subjects COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Preparation method of flavored white tea
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T09%3A23%3A57IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZENG%20ZHENLIN&rft.date=2022-04-22&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN114376016A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true