Preparation method of flavored white tea

According to the technical scheme, the method comprises the following steps that S1, fresh leaves are picked, initially-developed fresh leaves on tea trees are picked according to the air temperature, the fresh leaves are required to be free of plant diseases and insect pests, reserved stems need to...

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Bibliographische Detailangaben
1. Verfasser: ZENG ZHENLIN
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:According to the technical scheme, the method comprises the following steps that S1, fresh leaves are picked, initially-developed fresh leaves on tea trees are picked according to the air temperature, the fresh leaves are required to be free of plant diseases and insect pests, reserved stems need to be short, and the fresh leaves are picked lightly and placed lightly; s2, fresh leaf screening: screening the picked fresh leaves by using a filter screen, and screening out the fresh leaves with uniform size after screening for multiple times; s3, withering the fresh leaves, namely uniformly placing the screened fresh leaves with uniform size on a screen when outdoor sunlight is weak, performing backlight airing for a period of time, after airing, transferring the white tea on the screen into an indoor shady, cool, dry and ventilated place, and continuously performing withering for a period of time, so that the fresh leaves are naturally withered; the preparation method of the flavored white tea has the beneficia