Cocoa and/or malt beverage products
The present invention relates to cocoa and/or malt beverage products comprising isomaltooligosacharide and methods of producing such products. The products can reduce sugar while providing a similar sweetness, mouthfeel and taste as compared to conventional cocoa and/or malt beverage products. 本发明涉及...
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| creator | ANANTA EDWIN JAIN VINAY K YE LIJUAN MUELLER JEFFREY A WYNN, SANDRA, LOUISE ZHANG HUIQIN |
| description | The present invention relates to cocoa and/or malt beverage products comprising isomaltooligosacharide and methods of producing such products. The products can reduce sugar while providing a similar sweetness, mouthfeel and taste as compared to conventional cocoa and/or malt beverage products.
本发明涉及包含低聚异麦芽糖的可可和/或麦芽饮料产品和生产此类产品的方法。与常规可可和/或麦芽饮料产品相比，该产品可以减少糖，同时提供与常规产品类似的甜度、口感和味道。 |
| format | Patent |
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本发明涉及包含低聚异麦芽糖的可可和/或麦芽饮料产品和生产此类产品的方法。与常规可可和/或麦芽饮料产品相比，该产品可以减少糖，同时提供与常规产品类似的甜度、口感和味道。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220419&DB=EPODOC&CC=CN&NR=114375161A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220419&DB=EPODOC&CC=CN&NR=114375161A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ANANTA EDWIN</creatorcontrib><creatorcontrib>JAIN VINAY K</creatorcontrib><creatorcontrib>YE LIJUAN</creatorcontrib><creatorcontrib>MUELLER JEFFREY A</creatorcontrib><creatorcontrib>WYNN, SANDRA, LOUISE</creatorcontrib><creatorcontrib>ZHANG HUIQIN</creatorcontrib><title>Cocoa and/or malt beverage products</title><description>The present invention relates to cocoa and/or malt beverage products comprising isomaltooligosacharide and methods of producing such products. The products can reduce sugar while providing a similar sweetness, mouthfeel and taste as compared to conventional cocoa and/or malt beverage products.
本发明涉及包含低聚异麦芽糖的可可和/或麦芽饮料产品和生产此类产品的方法。与常规可可和/或麦芽饮料产品相比，该产品可以减少糖，同时提供与常规产品类似的甜度、口感和味道。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB2zk_OT1RIzEvRzy9SyE3MKVFISi1LLUpMT1UoKMpPKU0uKeZhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHOfoaGJsbmpoZmho7GxKgBALZ6Jg8</recordid><startdate>20220419</startdate><enddate>20220419</enddate><creator>ANANTA EDWIN</creator><creator>JAIN VINAY K</creator><creator>YE LIJUAN</creator><creator>MUELLER JEFFREY A</creator><creator>WYNN, SANDRA, LOUISE</creator><creator>ZHANG HUIQIN</creator><scope>EVB</scope></search><sort><creationdate>20220419</creationdate><title>Cocoa and/or malt beverage products</title><author>ANANTA EDWIN ; JAIN VINAY K ; YE LIJUAN ; MUELLER JEFFREY A ; WYNN, SANDRA, LOUISE ; ZHANG HUIQIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN114375161A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ANANTA EDWIN</creatorcontrib><creatorcontrib>JAIN VINAY K</creatorcontrib><creatorcontrib>YE LIJUAN</creatorcontrib><creatorcontrib>MUELLER JEFFREY A</creatorcontrib><creatorcontrib>WYNN, SANDRA, LOUISE</creatorcontrib><creatorcontrib>ZHANG HUIQIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ANANTA EDWIN</au><au>JAIN VINAY K</au><au>YE LIJUAN</au><au>MUELLER JEFFREY A</au><au>WYNN, SANDRA, LOUISE</au><au>ZHANG HUIQIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Cocoa and/or malt beverage products</title><date>2022-04-19</date><risdate>2022</risdate><abstract>The present invention relates to cocoa and/or malt beverage products comprising isomaltooligosacharide and methods of producing such products. The products can reduce sugar while providing a similar sweetness, mouthfeel and taste as compared to conventional cocoa and/or malt beverage products.
本发明涉及包含低聚异麦芽糖的可可和/或麦芽饮料产品和生产此类产品的方法。与常规可可和/或麦芽饮料产品相比，该产品可以减少糖，同时提供与常规产品类似的甜度、口感和味道。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Cocoa and/or malt beverage products |
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