Cocoa and/or malt beverage products

The present invention relates to cocoa and/or malt beverage products comprising isomaltooligosacharide and methods of producing such products. The products can reduce sugar while providing a similar sweetness, mouthfeel and taste as compared to conventional cocoa and/or malt beverage products. 本发明涉及...

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Bibliographische Detailangaben
Hauptverfasser:	ANANTA EDWIN, JAIN VINAY K, YE LIJUAN, MUELLER JEFFREY A, WYNN, SANDRA, LOUISE, ZHANG HUIQIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to cocoa and/or malt beverage products comprising isomaltooligosacharide and methods of producing such products. The products can reduce sugar while providing a similar sweetness, mouthfeel and taste as compared to conventional cocoa and/or malt beverage products. 本发明涉及包含低聚异麦芽糖的可可和/或麦芽饮料产品和生产此类产品的方法。与常规可可和/或麦芽饮料产品相比，该产品可以减少糖，同时提供与常规产品类似的甜度、口感和味道。