Method for detecting active ingredients in loquat lung-heat-clearing drink preparation by utilizing HPLC (High Performance Liquid Chromatography)
The invention relates to the technical field of quality control of traditional Chinese medicines, in particular to a method for detecting active ingredients in a loquat lung-heat-clearing drink preparation by utilizing HPLC (High Performance Liquid Chromatography). In the method, the detection condi...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention relates to the technical field of quality control of traditional Chinese medicines, in particular to a method for detecting active ingredients in a loquat lung-heat-clearing drink preparation by utilizing HPLC (High Performance Liquid Chromatography). In the method, the detection conditions of HPLC (High Performance Liquid Chromatography) are as follows: a chromatographic column adopts an octadecyl silane bonded silica gel column; acetonitrile is used as a mobile phase A, 0.005 mol/L of a 1-sodium heptanesulfonate solution (the pH is adjusted to be 2 by phosphoric acid) is used as a mobile phase B, and gradient elution is carried out. By means of the method, multiple active ingredients in the loquat lung-heat-clearing drink can be simultaneously detected at a time within 60 min, and the detection method has good precision, stability and repeatability.
本申请涉及中药质量控制技术领域,具体涉及一种利用HPLC检测枇杷清肺饮制剂中活性成分的方法。该方法中,HPLC的检测条件为:色谱柱采用十八烷基硅烷键合硅胶柱;以乙腈为流动相A,以0.005mol/L的1-庚烷磺酸钠溶液(磷酸调节pH=2)为流动相B,进行梯度洗脱。通过此方法,能够在60min |
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